Belgian Abbey II: Wyeast 1762

Belgian Abbey II: Wyeast 1762

Belgian Ardennes: Wyeast 3522

Belgian Ardennes: Wyeast 3522

Belgian Abbey: Wyeast 1214

$8.99
Belgian Abbey 1214. A widely used and alcohol tolerant Abbey yeast that is suitable for a variety
of Belgian style ales. Buy now!

Availability: In stock
Only 6 left
SKU
1214XL
Wyeast Labs Belgian Abbey 1214

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Origin:
Flocculation: medium-low
Attenuation: 74-78%
Temperature Range: 68-78° F (20-24° C)
Alcohol Tolerance: approximately 12% ABV
Styles:

Belgian Dark Strong Ale
Belgian Dubbel
Belgian Specialty Ale
Belgian Tripel
Holiday Ales/Spiced beers
Witbier
More Information
Additional Info Additional Info
Demo Video Demo
Instructions Instructions
Crushed or Whole Whole
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