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Forbidden Fruit: Wyeast 3463

Forbidden Fruit: Wyeast 3463

Availability: In stock

Item #:3463XL

Only 2 left

$7.79
A widely used strain in the production of Witbier and Grand Cru. Will produce spicy phenolics which are balanced nicely by a complex ester profile. Buy now!

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Forbidden fruit yeast from Wyeast. April-June Availability

A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.

Origin:

Flocculation: Low

Attenuation: 72-76%

Temperature Range: 63-76F, 17-24C

Alcohol Tolerance: 12% ABV

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Forbidden Fruit: Wyeast 3463
Forbidden fruit yeast from Wyeast. April-June Availability

A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.

Origin:

Flocculation: Low

Attenuation: 72-76%

Temperature Range: 63-76F, 17-24C

Alcohol Tolerance: 12% ABV

$7.79
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