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One other thing the S.G. is exactly the same, as it was when racked. I think I may have reached the max level of the yeast. With using fresh (Ripe) fruit and the slightly high starting S.G. that doesen't supprize me completely.

I pulled a sample last evening. It looked very clear. There was a [b]very[/b] slight pinkish/blue color. In a glass it looks almost as colorless as water... It just looks much darker in the 5 gal carboy (as usual) As for smell and taste. It does not seem to have changed. It is a little melower than ...

My fiancée and I are going to give away homemade wine at our reception as wedding favors (April, 2007). The wine will still be very young, as most of it was just started the end of September/beginning of October. My comment will be to the guests to let it age for a year and have a toast to us on our...