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Ok after 22 hours with no responce from the Wyest (I cracked the packet and after 3 hours no responce (no bulge or expantion but to give it credit there was a leek in the bag and I taped it up be still no expation) I pitched it anyways. I went to backup and used the nottingham. Now after 2 hours wit...

Do I replace the Notingham yeast with the WYeast Activator that I ordered or do I use both????

How do I use it since this is my first time using it?

Any help

Jeff



Also does anyone know what the Bittering Hops and Aroma Hops are for this beer?