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have a ?? I have 6gal carboy full of red wine. It has has been airlock for 6 months. I when to get a glass to taste an when i dropped the theft in it started foaming up? what is it doing?

I would like to no if oak chip or oak spirals or oak beans witch one will give a better favor?

in the home winemaker's companion On cabernet sauvignon fresh juice they do not list mal-lactic culture in the book do you need it for fresh juice?