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I just racked to secondary but was'nt sure when to add the cherry puree. So I added it to the carboy first then racked the beer on top. Now it looks like it's just sitting on the bottom, should I swirl it around or just leave it alone. Also I added some polyclar at the end.

Can you tell me the exact ingredients in this kit, also I was checking your instructions in the archive and are they all the same? My question was with the part about adding 2 to 3 gallons of water for the boil, which is it 2 or 3?

We have one put together here: It has a 46 oz can of cherry puree that goes in during the secondary: http://www.thegrape.net/browse.cfm/4,9441.html Otherwise, I would recommend our German or American wheat beer kit and add 4-8 lbs of fresh cherries to the secondary. thanks john g and g What kind of...

I"m looking for a Cherry Wheat recipe, my wife likes it. Extract with specialty grains 2.5 to 3 gallon boil, ale would be better (easier).