grapeandgranary.com

John, Well, I finally brewed this beer during the OSU game last night. I'll let you know how it turned out. We hit a 1.070 extraction so I think we did a pretty good job. I had a great time brewing this beer while watching OSU beat up Texas and I think this may be the beer I drink during the Nationa...

rcarson wrote: I will post a blow by blow recork of the next batch I brew for all to read

I look forward to hearing about it. All grain batches are fun. I also like making up or tweaking some of the recipes with Pro Mash. It's very rewarding when a great beer is brewed as a result.

I came up with something very similar as well by tweaking everything. I also assume a 75%. Guess what, I'll be calling you within the next few weeks for a 10 gallon batch of this stuff. I really appreciate your help with this John and I'll let you know how it turns out.

Max

I know this is an older post, but what was the temperature of the wort at when you took the gravity? I've read if the temp is not at 68 F, you will not get a true reading. Most hydrometers will have a pamphlet explaining this variation, allowing you to recalculate the true gravity.

I'm hoping someone here can help me with this. I've been brewing all-grain now for 6 months and have used Pro-Mash to help create and tweak recipes. Well, the other day I purchased the Stone Epic 06.06.06 and found the homebrew recipe on Stone's Website. Here is the link to the recipe. http://www.st...