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Day 4 most of the beautiful yeast colonies that formed in the top of my primary glass carboys have settled to the bottom. Fermentation continues at what seems to be a normal pace and temp is holding right at 60*. I read in John Palmer's "How To Brew" text about a large yeast mass at the bo...

Stopped by the store last week and picked up some hops and yeast to use up some honey and light extract for a “spring beer” : 7LBS honey ,6.6 light lq extract 1lbdry light…. 10.5 gal batch in primary, told John would ferment at 60-65* and he gave me 2 packs of Cal Lager liquid yeast, I did not reali...