by crwarstler » Sat Jul 23, 2011 10:21 am
I need to add 1 1/4 pints white grape concentrate to a batch of rhubarb wine. The box says to add 2.8 to 3.2 litres water to reconstitute. Do I need to do this or can I just add the 1 1/4 pints of concentrate? thanks for the help