Harvest...
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Harvest...
by Bruce53 » Sun Aug 28, 2011 6:47 pm
In a large commercial vineyard, what is the most critical factor (total acid, pH, Brix, available harvesters, etc) for selecting a harvest date?
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Re: Harvest...
by grapeadmin » Mon Aug 29, 2011 1:42 pm
Right now we are looking at Brix, everything else like pH and acid you can adjust accordingly.
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