Post your winemaking questions here
So I bought one of your Winexpert Reserve kits - Valpolicella. I wanted to experiment a little and try to carbonate a few of the finished bottles. What would be the best way to do this? Thanks!
- Posts: 25
- Joined: Wed Aug 31, 2011 10:21 am
Put 1-3 tsp of sugar into a champagne bottle, rack the wine into the bottle and seal it with a champagne stopper. Give it a month or so to carbonate.
g and g
- Site Admin
- Posts: 2290
- Joined: Wed Oct 06, 2004 2:13 pm
Return to Winemaking Forum
Users browsing this forum: No registered users and 1 guest