I was making a DORTMUNDER EXPORT GG KIT and purchased a 2206XL yeast pack. The pack never swelled, even after 12 hours. I pitched the dry yeast provided with the kit and ferment was visible within 12 hr. I decided to go ahead and pitch the 2206 at that time anyway. Our house was warmer than expected due to the weather and fermentation was fairly heavy @ around 74 deg.(wort temp) After 24 hours, ferment is still running a bouble/7 seconds.@ 70 deg.(house now cooling down a bit). I was hoping the lager yeast will take hold and I can continue the later primary and secondary ferment at temps perhaps as low as 50 deg.. Is this a possibility?