grapeadmin wrote:At the end of 1.5 weeks, raise the temp of both batches to 60 and let it sit at 60 deg F for 3 days. Then cool them back down to 50 deg F over a day or two and then rack to secondaries. Let them sit at 50 deg F. for about a week. Once clear you can bottle if you wish so you are looking at about 3 weeks from start to bottling.
With this protocol you should have very little problem.
grapeadmin wrote:I would say that you made a vienna lager. The only reason to call it a 'steam' lager is if you fermented it warm like a steam beer.
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