Shunkleesh
3 posts
• Page 1 of 1
Shunkleesh
by fly fishing geek » Wed Apr 22, 2009 1:06 pm
Does anyone know anything about making shunkleesh? It is a Syrian cheese that my wife's grandmother made from dry curd cottage cheese. Any insight with this cheese would be appreciated. Feel free to PM me.
- fly fishing geek
- Posts: 14
- Joined: Tue Dec 05, 2006 10:39 pm
- Location: Canton, Ohio
by grapeadmin » Thu Apr 23, 2009 10:22 am
Unfortunately I have no idea. Hopefully someone with more knowledge will chime in.
john
g and g
john
g and g
- grapeadmin
- Site Admin
- Posts: 2298
- Joined: Wed Oct 06, 2004 2:13 pm
by CBS » Sun Jan 10, 2010 2:52 am
I never made it, but found some info online, I think. Is it the same cheese?:
http://en.wikipedia.org/wiki/Shanklish
http://www.shankleesh.com/askmama.php
There's a partial explanation on how to make it, so hopefully it might be of help. Sorry if it's not enough to figure it out.
http://en.wikipedia.org/wiki/Shanklish
http://www.shankleesh.com/askmama.php
There's a partial explanation on how to make it, so hopefully it might be of help. Sorry if it's not enough to figure it out.
- CBS
- Posts: 6
- Joined: Sun Jan 10, 2010 1:44 am
3 posts
• Page 1 of 1
Who is online
Users browsing this forum: No registered users and 1 guest