Dilution Recipe

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Dilution Recipe

Postby blackfin1 » Sat Dec 24, 2011 11:02 am

I just purchased a double shot of mother, I am assuming it is 16 oz. Can you please give me the amount of wine and water that should be added to 16 oz of mother?

THank,s
Sal
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Re: Dilution Recipe

Postby grapeadmin » Mon Dec 26, 2011 12:04 am

8 oz wine and 8 oz water,

john
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Re: Dilution Recipe

Postby virginiavinegarworks » Sun Jan 08, 2012 5:36 pm

Sal,
what we have found is that using a 1 to 3 ratio of mother to stock works well. Stock for us is usually 2 parts wine and 1 part water. Add one part mother and away you go!
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Re: Dilution Recipe

Postby grapeadmin » Mon Jan 09, 2012 10:26 am

Good to know. Thanks for the post!

john
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