I made my first cheese tonight. Some feta with milk from the grocery store.
I am a pretty serious home brewer and plan to go at this with guns a blazing.
I have already sourced fresh bulk milk to start making some cheddar.
I would like to incorporate some beer into a cheddar. Specifically IPA. How and when do I add beer to cheese in the process.
I am still a few weeks out from making any cheddar. I plan on buying 6-8 gallons of milk to make a days effort worth while. hopefully with a few different varieties of cheese or else a lot of cheddar to age.
I am open to any suggestions including other beers that may go into other cheeses well.
Thansk in advance