Exerpt of my instructions:
2. Siphon 2L of wine from the carboy and reserve.
3. Continue siphoning remainder of wine into the (6 US gal.) carboy. Do not disturb the sediment (called “lees” in winemaking terms) during this racking. Discard sediment.
4. Add Pkg. #2A Sulphite to the wine and stir vigorously.
5. Add Pkg. #2B Potassium Sorbate (if your wine kit contains 2 packages add both) to the wine and stir vigorously.
6. If your wine kit includes finishing blend or sweetening blend, please refer to label instructions and add now.
7. Important: Degas wine vigorously for 5 minutes by stirring with the handle of a spoon or with a drill mounted stirring device. INSUFFICIENT STIRRING WILL PREVENT THE WINE FROM CLEARING ADEQUATELY.
8. Add Packet D1 (Kieselsol) to wine and stir for 1 minute. Then add D2 (Chitosan) and stir well.
9. Top up with reserved wine to within two inches of the airlock. Attach bung and airlock.
