by grapeadmin » Tue Jul 27, 2010 9:42 am
I have used it on beer with good results. I recommend the course pad (depending on the beer). If you try to run a full bodied beer through the med or fine, it will take out some body.
If you filter, you will have to add yeast back to the batch if you are naturally carbonating in the bottle. If you are kegging and force carbonating, it is no problem.
john