I am brewing a Munton's Mexican Cervesa Kit and while washing my hydrometer, I dropped and broke it. So I am in the middle of a 20 minute brew and I am trying to figure out what my starting gravity will be. This is the first time a tried something different and am experimenting. I am calling it my Steamy Mexican Brew because I am fermenting at Ale temps. If I don't have my hydrometer, I have no idea what the starting gravity should be. Any help would be greatly appreciated. Below is the formula I am using:
1 Can of Munton's Mexican Cervesa Kit
2.5 lbs of corn syrup
1 lbs of Munton's plain light DME
1 oz. of saaz hop pellets.