I recently brewed a 10 gallon batch of gg Holiday Ale by using 2- 5 gallon all grain kits. According to directions the SG was supposed to be around 1.065, mine ended up around 1.052. My mash temperature was a little high. It called for 154 degrees, and I was around 156 degrees. I figured it would drop, a couple degrees through the mashing process, but it did not. The strike water was 165 degrees. I let mash for an hour stirring 2 times. Then sparged with 170 degree water for an hour while it ran into the brew pot. Most of my brews end up having a lower gravity than what the directions call for. Do you have any suggestions on what I am doing wrong? The other brews have all tasted good, but have always had a low gravity reading. Will the Christmas ale still turn out ok even with that low of gravity?