Well, I got a reading of 1.093 for O.G. I checked the Specific Gravity Today. It read at 1.030....Airlock is quiet.
.063.....X 100%= 6.3 ABV
Should a different variety of yeast be added to carry this farther to dryness or was this a Sweeter Stout recipe?
When viewing this beer in the Hydrometer Tube, It is not bad for clarity...nice deep reddish brown color. May be clear enough and at any rate I do NOT believe I will add the Super Kleer after all.
Not as BIG as I had hoped... but...for first attempt at a beer...may be acceptable.
Nose is somewhat fruity...nice like black cherry..
Palate is going to be ok as far as I can tell....nothing horrible in the flavor...just a bit harsh (Hoppy bitterish) which will probably mellow with some aging as the instructions say....
John can you advise about some possible addition of a dryer fermenting strain of yeast at this point?....or...Just let her be...
Here is 1-2 inches in a glass with a small flashlight shining up from below