In making strawbverry wine, I rinsed out my containers with full strength SO2 and did not rinse out the SO2 with fresh water. I now have 100 PPM of So2 (Same reading with viniferm and titrate testing).
Any solution available?
I added Kleer to 2 gallons of The Strawberry wine and 24 hrs later 1 gal. had a scum on top. It has not cleared. The Kleer was an unused package that I opened about 4 wks ago. Any advice would be helpful as I have 20 Gal that I have not touched and is finishing fermenting.
Thank you for your help,