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Acids

Homebrewing Acids


Homebrew acids are generally used to reduce the acidity of sparge water or to make significant changes to the pH of the mash. The Grape and Granary stocks both

Phosphoric 10% and Lactic 88%

The more dilute the acid, the easier it is to zero in on a given pH when making adjustments. Using a pH meter to measure the exact pH and using a syringe to measure the quantity of acid added is very important.

You can shop our selection of brewing acids here. You can find instuments for testing and adjusting mash and wort pH HERE.

Our selection of acids allows the brewer control over mash and wort pH.

Contact Us if you have questions about any of our homebrewing acids.

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  1. pH Stabilizer- 1 lb

    pH Stabilizer- 1 lb

    Price:
    $15.99
    Five Star
    Item #BA044
    A proprietary blend of food-grade phosphate buffers that locks in your mash and kettle water at a pH of 5.2. 1lb tin. Buy now! Learn More
  2. Lactic Acid -4 oz  (88%)

    Lactic Acid -4 oz (88%)

    Price:
    $2.99
    Brewers Supply Group
    Item #BA048
    Used to reduce sparge or mash water pH. 88% solution. 4oz bottle. Buy now! Learn More
  3. Phosphoric Acid-8 oz- 10%

    Phosphoric Acid-8 oz- 10%

    Price:
    $5.39
    Brewers Best
    Item #BA046
    Used to reduce sparge or mash water pH. 10% Solution. One 8 oz bottle will acidify many gallons of sparge water. Buy now! Learn More
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