Agave is the primary ingredient in tequila and pulque. It is also used as a low glycemic food sweetener.
Agave syrup (sometimes called agave nectar) is the product of harvesting and stripping the piña of a weber blue agave – the only species used to produce authentic tequila in Jalisco, Mexico. The piña is then mashed, cooked, and the sugar syrup is extracted for fermentation. In some cases, agave syrup is augmented by corn sugar - these products are of a lesser price but not a viable alternative to pure blue agave syrup. 100% organic blue agave, non-GMO and allergen-free.
25 Kg (55 lb) makes approximately 25 gallons of wash at a SG of 1.080
Agave brix is 75 Recommended Wash Brix < 19
Dilute Agave Nector 1 part nector to 4 parts water will give you about 19 brix.
Recommended yeast: Fermentis SafTeq Blue (@ 3 grams per gallon of wash) along with a good yeast nutrient.
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