A late variety peach with outstanding flavor, grown in Oregon and California orchards.Excellent for fruit beers or wines. 49 oz can.
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my cans of peach puree did not have wine recipe printed on it. would it be the same ingredients to add as for the mango or apricot?
Question by: Todd on 7/14/2016 9:36 PM- Click to see answer
Hi Todd. You could make up to 5 gallons of wine from one can if you wanted but the more volume you make, the more dilute the flavor would be. Personally I would recommend making 1-2 gallons per 46 oz can. You will still need to add some sugar (adjust O.G. to 1.080) prior to fermentation. After fermentation you can add acid blend to taste and if you want it more sweet, add sorbate and sugar to taste at bottling.
Answer by: M Pastor (Admin) on 7/15/2016 12:19 PM
Question by: Mack on 7/26/2016 7:09 PM- Click to see answer