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Priming and Corn Sugar

Priming sugar, corn sugar, and dextrose are all terms for the sugar added to homebrew before bottling to add carbonation. For beginners who are just starting to use beer bottles for homebrewing it is important to consult your recipe for how much corn sugar you should add to your brew to prevent over carbonation. Additionally, keep in mind that temperature can play a factor in carbonation mishaps. Use a brewing thermometer to measure the temperature and adjust accordingly.

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