Montpellier: Lalvin 5 g- K1V1116

Montpellier: Lalvin 5 g- K1V1116

Champagne Yeast Lalvin 5 g EC1118

Champagne Yeast Lalvin 5 g EC1118

Narbonne: Lalvin 5 g- 71b

This wine yeast is used by professional winemakers for blush wines, residually sweet wines, also for concentrate wines. Order today!

In stock
SKU
WY03
Grouped product items
Product Name Qty
Narbonne: Lalvin 5 g- 71b (Each)
$1.19
Narbonne: Lalvin 5 g- 71b (100)
$106.99
Wine Yeast: Narbonne Lalvin

Is a fast starting yeast that ferments well between 59-86 deg. F. It produces a rounder smoother more aromatic wine that tends to mature more quickly.

Used by professionals very often for blush wines and residually sweet wines. It produces a significant amount of fruity esters which makes it great for concentrate wines. One pack is good for 5 gallons of must.

Lalvin 71B® was isolated by the INRA (National Agricultural Research Institute) in Narbonne, France. 71B® is used for making blush and semi-sweet wines with tropical fruit character. Longlived aromas are due to its production of relatively stable esters and higher alcohol levels; 71B® also softens high-acid musts by partially metabolizing malic acid. Very malolactic-bacteria compatible.
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Crushed or Whole Whole
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