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2 Row Brewers Malt- West Branch Malting

2 Row Brewers Malt- West Branch Malting

Availability: In stock

Item #:GR124B

2 row imparts a smoother, less grainy flavor than the 6 row variety. Great base malt for many beer styles especially American lagers and ales. Buy now!

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West Branch malts Pale Ale malt. Two Row. A great base malt for almost any beer style.

Ohio grown and malted barley. Keeping it local! Try some today!

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Brettanomyces Lambicus: Wyeast 5526
Brettanomyces Lambicus. A Wild yeast isolated from Belgian lambic beers. Produces a pie cherry like flavor and sourness along with distinct brett character. Ferments best in worts with reduced pH after primary fermentation has begun and may form pelicle in bottles or casks. Works best in conjunction with other yeast and lactic bacteria to produce the classic Belgian character. Generally requires 3-6 months of aging to fully develop flavor characteristics. Flocculation: medium, apparent Attenuation: low, 60-75 deg. F.
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