Trappist Ale: White Labs (Pure Pitch)

Trappist Ale: White Labs (Pure Pitch)

Belgian Strong Ale: White Labs

Belgian Strong Ale: White Labs

Abbey Ale: White Labs (Pure Pitch)

Attenuation is 75-80% Flocculation: med to high, Optimum fermentation temperature is 66-72°F. Order for your
homebrew today!

$8.49
Availability: In stock
Only 1 left
SKU
WLP530
Used to produce traditional Belgian style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Attenuation is 75-80% Flocculation: med to high Optimum ferment temp is 66-72 deg F.
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