Pacific Ale: White Labs (Pure Pitch)

Pacific Ale: White Labs (Pure Pitch)

Cider Yeast English

Cider Yeast English

American Farmhouse: White Labs

Attenuation: 75-82%; Flocculation: Medium; Optimum Fermentation Temperature: 68-72°F; Alcohol Tolerance: 5-10%.
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SKU
WLP670
Inspired by local American brewers crafting semi-traditional Belgian-style ales, this blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast to use for farmhouse ales, Saisons, and other Belgian- inspired beers.

Attenuation: 75-82%; Flocculation: Medium; Optimum Ferm Temp: 68-72F (20-22C); Alcohol Tolerance: 5-10%
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