Belgian Ale: White Labs (Pure Pitch)
Phenolic and spicy flavors dominate the profile, with less fruitiness than WLP500. Flocculation: medium,
attenuation: 72-78%, 68-78 deg. F. Buy now!
attenuation: 72-78%, 68-78 deg. F. Buy now!
$9.99
Availability:
In stock
Only 1 left
SKU
WLP550
White Labs Belgian Ale. Saisons, Belgian Ales, Belgian Reds, Belgian Browns and White beers are just a few of the classic Belgian styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness than WLP500. Flocculation: medium, attenuation: 72-78%, 68-78 deg. F.
| Additional Info | |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
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