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Belgian Golden Ale: White Labs
$13.99
Sulfur produced during fermentation, will dissipate at the end of fermentation. Flocculation: low, attenuation: 75-80%,
68-75°F. Order for your homebrew today!
68-75°F. Order for your homebrew today!
Out Of Stock
SKU
WLP570
White Labs Belgian Golden Ale. From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV).
A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation. Flocculation: low, attenuation: 75-80%, 68-75 deg. F.
Special order item. Please allow 2 additional days for delivery
A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation. Flocculation: low, attenuation: 75-80%, 68-75 deg. F.
Special order item. Please allow 2 additional days for delivery
| Additional Info | Additional Info |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
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