Belgian Saison: White Labs

Belgian Saison: White Labs

Saccharomyces

Saccharomyces "Bruxellensis" Trois: White Labs

Belgian Golden Ale: White Labs

Sulfur produced during fermentation, will dissipate at the end of fermentation. Flocculation: low, attenuation: 75-80%,
68-75°F. Order for your homebrew today!

$8.49
Availability: In stock
Only 1 left
SKU
WLP570
White Labs Belgian Golden Ale. From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV).

A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation. Flocculation: low, attenuation: 75-80%, 68-75 deg. F.
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