Belgian Wit: White Labs (Pure Pitch)
Flocculation: low-medium, attenuation: 74-78%, 67-74°F. Order yours today!
$8.99
Availability:
In stock
Only 2 left
SKU
WLP400
White Labs Belgian Wit. Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Flocculation: low-medium, attenuation: 74-78%, 67-74 deg. F.
| Additional Info | |
|---|---|
| Demo | Video Demo |
| Instructions | Instructions |
| Crushed or Whole | Whole |
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