Belgian Wit: White Labs (Pure Pitch)
Flocculation: low-medium, attenuation: 74-78%, 67-74°F. Order yours today!
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White Labs Belgian Wit. Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Flocculation: low-medium, attenuation: 74-78%, 67-74 deg. F.
|Crushed or Whole||Whole|
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