Hefeweizen IV: White Labs (Pure Pitch)

Hefeweizen IV: White Labs (Pure Pitch)

Trappist Ale: White Labs (Pure Pitch)

Trappist Ale: White Labs (Pure Pitch)

Belgian Wit: White Labs (Pure Pitch)

Flocculation: low-medium, attenuation: 74-78%, 67-74°F. Order yours today!

$8.99
Availability: In stock
Only 2 left
SKU
WLP400
White Labs Belgian Wit. Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Flocculation: low-medium, attenuation: 74-78%, 67-74 deg. F.
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Crushed or Whole Whole
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