Glucoamylase Enzyme- 1 oz

Glucoamylase Enzyme- 1 oz

Beta Glucanase- 1 oz

Beta Glucanase reduces wort viscosity, improves solid/liquid separation and improves lautering and filtration.

$1.99
Availability: In stock
Only 4 left
SKU
BA049
Beta Glucanase is a unique enzyme complex that catalyzes the breakdown of barley and malt beta-glucans and is capable of solving a range of problems encountered with such high molecular-weight polysaccharides. Because of its tolerance to a wide range of pH and temperatures, beta glucanase can be used either in mashing or during fermentation of beer.

It reduces wort viscosity, improves solid/liquid separation, lautering and filtration. Beta glucanase is especially useful when malt quality may be variable or under-modified or when barley is used as an adjunct.

Usage is 2-3 grams per 5 gallon batch or 14-15 grams per barrel
More Information
Additional Info Additional Info
Demo Video Demo
Instructions Instructions
GTIN 849731000282
Crushed or Whole Whole
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account

No Related Posts