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Black Forest Dessert Wine

Black Forest Dessert Wine

Availability: In stock

Item #:LT006

RJ Spagnol's black forest dessert (Port) wine kit. Great homemade wine with RJ Spagnols!





Black Forest Port Kit-

Bursting with rich aromas of red and dark cherry, this full-flavored Port style also has a hint of dark chocolate fused with plum and toasted oak on the nose. Rich and sweet on the palate with an enjoyable warm finish, this dessert in a bottle is an irresistible complement to your holiday festivities. This kit makes (3) US gallons.

Order now for delivery in October.

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  1. Very good Review by Jack

    It takes at least a year to achieve maturity, then it is all the description says it is, and more.
    Still good in 6 months though. (Posted on 5/18/2016)


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Brettanomyces Lambicus: Wyeast 5526
Brettanomyces Lambicus. A Wild yeast isolated from Belgian lambic beers. Produces a pie cherry like flavor and sourness along with distinct brett character. Ferments best in worts with reduced pH after primary fermentation has begun and may form pelicle in bottles or casks. Works best in conjunction with other yeast and lactic bacteria to produce the classic Belgian character. Generally requires 3-6 months of aging to fully develop flavor characteristics. Flocculation: medium, apparent Attenuation: low, 60-75 deg. F.
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