Fermenting lager style beers at ale temps
Any general thoughts or experiences on fermenting lager recipes with ale yeasts? I don't have a fridge for fermenting, and I'm thinking about the Vienna Lager or the pre-prohibition pils.
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Use Wyeast 2112 which is a lager yeast which ferments clean even at ale temps. I have also had good results with 2124 at ale temps.
thanks
john