Brettanomyces bruxellensis Trois
White Labs Saccharomyces "BRUXELLENSIS" Trois. Used traditionally for wild yeast-like fermentations. Order for your homebrew today!
Availability: In stock
Only 1 left
The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.
|Additional Info||Additional Info|
Write Your Own Review