Brettanomyces Claussinii: White Labs

Brettanomyces Claussinii: White Labs

Brettanomyces Lambicus: White Labs

Brettanomyces Lambicus: White Labs

Brettanomyces Bruxellensis: White Labs

Alcohol tolerance is medium to high, Flocculation: low, attenuation: 85%, Optimum fermentation temperature 85°F. Order
for you homebrew today!



$8.49
Availability: In stock
Only 1 left
SKU
WLP650
Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary and bottling to produce their characteristic flavor. Alcohol tolerance is medium to high, Flocculation: low, Attenuation: 85%, Optimum fermentation temperature 85°F.



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