Brettanomyces Bruxellensis: White Labs

Brettanomyces Bruxellensis: White Labs

Pilsner Lager: White Labs

Pilsner Lager: White Labs

Brettanomyces Lambicus: White Labs

Alcohol tolerance is medium to high, Flocculation: low, Attenuation: 70-85%, Optimum fermentation temperature at least 85°F. Order for
you homebrew today!

$8.49
Availability: In stock
Only 1 left
SKU
WLP653
Brett Lambicus.

High intensity Brett character. Defines the "Brett character": Horsey, Smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers.

Attenuation: 70-85%; Flocculation: Low; Optimum Ferm Temp: at least 85 degrees farenheit

Please allow 1-2 extra days for delivery
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