Irish Ale: White Labs (Pure Pitch)

Irish Ale: White Labs (Pure Pitch)

Dry English Ale: White Labs (Pure Pitch)

Dry English Ale: White Labs (Pure Pitch)

British Ale: White Labs(Pure Pitch)

Flocculation: High, attenuation: 67-74%, ferments 65-70°F.

$8.49
Availability: In stock
Only 1 left
SKU
WLP005
White Labs British Ale. This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English styles incuding bitter, pale ale, porter and brown ale. Flocculation: High, attenuation: 67-74%, 65-70 deg. F.
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