Dried Malt Extract
Grape and Granary offers a variety of dried malt extracts to help you achieve your perfect brew. Briess Dry Malt Extract (DME) is a great way to add additional body and flavor to a home brewed beer and avoid dry, thin or cidery flavors.
Using Dried Malt Extract in place of corn or table sugar also helps to increase beer head retention and body. It can also be used to adjust the color of your beer and is available both Barley and Wheat. Additionally, it is common for brewers to use dried malt extract to make yeast starters. Briess Dry Malt Extracts are made in Wisconsin at a state of the art 500 barrel brewing facility. Briess has been creating malt extracts since 1876 and is one of the preeminent names in the brewing world.
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Three pounds of Dried Malt Extract is equivalent to four pounds of malt syrup. One pound of dried malt extract disolved into one gallon of water yields approximately 1.042 specific gravity. Briess dried malt extract is available in 1,2,3 and 50 lb bags.