American West Coast Ale: Lallemand BRY-97
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Dried Ale Yeast BRY-97- American West Coast Ale Yeast. Brewing Properties: • Quick start and vigorous fermentation, which can be completed in 4 days above 17 °C. • Medium to high attenuation, • Fermentation rate, fermentation time and degree of attenuation are dependent upon inoculation density, yeast handling, fermentation temperature and the nutritional quality of the wort. • BRY-97 American West Coast Yeast is a flocculent strain. Settling can be promoted by cooling and use of fining agents and isinglass. • The aroma is slightly estery, almost neutral and does not display malodours when properly handled. It may tend, because of flocculation, to slightly reduce hop bitter levels • Best when used at traditional ale temperatures after re-hydration in the recommended manner.
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