Homebrew Shoppe, Wine-On-Premise, Distillery and Winery
Description
Details
Champagne mushroom cork. Must be used with a champagne corker (like our champagne corker CO010). Must also be used with a hooded champagne wire (cc58a). Bag of 25 or bag of 100. Insert cork with chamfered side UP (not down toward bottle).
* Soak cork in cool water for 10-15 mintues prior to corking.
Approx dimensions of these champagne corks are: 30 mm width by 45 mm length.
* Soak cork in cool water for 10-15 mintues prior to corking.
Approx dimensions of these champagne corks are: 30 mm width by 45 mm length.
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Product Questions
Product Questions
1. i have had some of my corks popping with this year's wine, undoubtedly due to fermentation restarting, how does this happen when there is no oxygen? 2. i did notice that the ones that had not popped yet, as i popped them to put back into the carboy to add the campden tablets again, were very much like a sparkling wine...very carbonated, which i liked...if i were to use the wire hoods to keep the corks from popping, would this endanger me for bottles blowing up? 3. how can i keep the carbonation that comes with the fermentation in the bottles? even after i added more tablets and let sit for 24 hrs, and rebottled, a week later, three more bottles popped corks...what is causing this again? thanks!
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