Craft your best homemade cheeses with "Cheesemaker's Apprentice. Buy now!
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The Cheesemaker's Apprentice is an insiders guide to the Art and Craft of homemade artisan cheese, taught by the masters. The information in this book will teach you to take control of your ingredients and processes. Your results will be delicious. INSIDE: All the basics you need to get started: Ingredients, equipment, taxonomy, techniques, process and how it works. 16 illustrated, step-by-step recipes- for fresh cheese, washed curd, grana-style, blue cheese and more- that will build your skills In-depth interviews on everything from the microbiology of cheese to making it to selling it- how cheese works and how to make it work for you. Tricks of the trade from experts on mozzarella, Cheddar, Comte, Parmigiano Reggiano, Stilton and more. 176 pages.
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