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Cocoa Nibs- 8 oz bag

Cocoa Nibs- 8 oz bag

Availability: In stock

Item #:BG310A

Only 5 left

$12.99
Add the flavor Americans love, chocolate, to your craft beer for a new brew that's sure to be everybody's new favorite! 8oz bag. Buy now!

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Organic Cacao (Cocoa) Nibs (Theobroma cacao)- 8 oz bag

Use in such beers as stouts, porters, dark ales and spiced beers. Add approximately 4 oz's to the secondary fermenter and allow to soak for 3-7 days to extract flavor and aroma. Cocoa nibs are roasted cocoa beans seperated from their husks.

* Peruvian grown organic cocoa nibs. Cocoa nibs contain extremely high levels of powerful antioxidants: greater than red wine, green tea and blueberries.

100% pure, partially fermented organic cacao. Add the flavor Americans love, chocolate, to your craft beer for a new brew that's sure to be everybody's new favorite!

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BM 4x4: Lalvin 5 g
Wine Yeasat: Lalvin BM 4x4

Lalvin BM 4x4 is a new yeast blend developed by Lallemand which combines the incredible benefits and flavors of the BM 45 strain, with additional strains for improved reliability and consistent fermentation in potentially difficult environments.

The BM 4x4 yeast blend creates an improved mouthfeel and color stability. In white wines, BM 4x4 releases a high level of esters which helps promote fruit aromas.

BM 4x4 has high nutritional requirements. Consider using Fermaid K or other yeast nutrients depending on what your recipe requires.

Ideal fermentation temperatures for Lalvin BM 4x4 is between 60.8 and 82.4 degrees Fahrenheit.

Lalvin BM 4x4 should be stored dry between 39 and 53 degrees Fahrenheit when not in use.

Sold per each. 5 gram pack sufficient for 5 gallons of must.

$1.09
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