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(800) 695-9870
Coffee Port Style

Coffee Port Style

Availability: In stock

Item #:LT005

$110.99
Energize your senses with this comforting flavor experience! Coffee Dessert Wine! Makes 3 US Gallons. Great for the holidays! Order today!

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Coffee Port Style.

Energize your senses with this comforting flavor experience! Dating back to the 15th century, coffee has been enjoyed worldwide as an iinvigorating elixir. Typical of medium roast coffee, aromas of toffee, burnt marshmallow and chocolate will entice you and follow through to a palate which finishes with lingering notes of vanilla.

This coffee port is a wonderful end to any meal, paired with dessert or enjoyed on its own. Makes (3) US gallons.

* Order now. Arriving in October.



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Brettanomyces Lambicus: Wyeast 5526
Brettanomyces Lambicus. A Wild yeast isolated from Belgian lambic beers. Produces a pie cherry like flavor and sourness along with distinct brett character. Ferments best in worts with reduced pH after primary fermentation has begun and may form pelicle in bottles or casks. Works best in conjunction with other yeast and lactic bacteria to produce the classic Belgian character. Generally requires 3-6 months of aging to fully develop flavor characteristics. Flocculation: medium, apparent Attenuation: low, 60-75 deg. F.
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