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Wheat Malt- Briess

Wheat Malt- Briess

Availability: In stock

Item #:GR26B

Wheat malt is often used in German styled Weizenbier, German Weiss, and Belgian Witbier. Gives a malty flavor and improves head formation. Buy now!

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Color is 2.3 degrees Lovibond and diastatic power is 155. Wheat malt is used most often in German styled Weizenbier, German Weiss, and Belgian Witbier. Wheat which has been malted gives a malty flavor which can not be obtained by unmalted wheat.

Malted wheat also improves head formation and head retention. Use 51-75% wheat in German Hefe Weizen. For Weiss bier, use 25-35% wheat. If you would like to improve the head retention on any beer, try adding .5-1.5% malted wheat as a proportion of the grist (try one pound in extract batches).

Please specify whole or crushed at checkout.

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Safale US-05: Fermentis
Finally! The most famous ale yeast strain found across America, now available as a convenient and economical ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Brewers across America have been trying this new dried form of the #1056 (Chico) strain with great results. In fact, the Hoptown Brewing Co in Pleasanton, CA took a gold metal at the GABF with it. Sold per each.

Sedimentation- low to medium Alcohol tolerance- 12% Ferment Temp range- 15c-24c 11.5g sachet

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