Malo Lactic Culture: Wyeast 4007

Malo Lactic Culture: Wyeast 4007

Chateau Red: Wyeast 4028

Chateau Red: Wyeast 4028

Dry White/Sparkling: Wyeast 4021

Used in many white wine fermentations and also some red wines. Ferments crisp and dry, ideal for
base wines in champagne making. Buy now!

$8.49
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SKU
4021XL
Dry White/Sparkling (aka Pasteur Champagne). Used in many white wine fermentations and also some red wines. Ferments crisp and dry, ideal for base wines in champagne making. Low foaming, excellent barrel fermentation, good flocculating characteristics.

Recommended for: Dry White Wines, Spumante, Sauvignon Blanc, Semillon, Pinot Blanc, Gewurztraminer. Flocculation: medium, alcohol tolerance: 17%, residual sugar: 0-0.25%, 55-75 deg. F.
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