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Experimental Homebrewing

Experimental Homebrewing

Availability: Out of stock

Item #:BL130

$24.99
If you’re a bored brewer, Experimental Homebrewing was written for you. Find out how the scientific method can allow you to break the rules of homebrewing!

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Take your brewing to the next level.

They say that a meal tastes better if you make it yourself—that you can taste the preparation, labor, and care put into the final dish. It’s often the same for home-brewed beer; perhaps nothing on this earth tastes more sublime than that first victorious sip of basement ale. But eventually, as your skills improve and the difficult becomes easy, something nasty happens: you get bored. Luckily, if you’re a bored brewer, Experimental Homebrewing was written for you.

Inside, authors and brewmasters Drew Beechum and Denny Conn don’t waste their time describing what malted barley is or how to use a hydrometer. Instead, they demonstrate how the scientific method can empower you to break the established rules of homebrewing in order to create new, unique beers all your own, using cheap and common equipment to your advantage. In addition to explaining special considerations for experimental homebrewing (such as recipe design and small-batch brewing), Beechum and Conn guide you through your first experiments before delving into ways you can deviate from the norm during boiling, fermentation, bottling, and kegging—and even in the glass. Of course, the book wouldn’t be complete without a rundown of unconventional ingredients, including flowers, cacao nibs, chili, seaweed, chicory, peppermint, and more. So whether you’re into IPAs, Belgians, porters, stouts, wheats, or all of the above, Experimental Homebrewing enables you to venture forth into a world of homebrewing possibilities you never thought possible.

240 pages.

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GTIN 9780760345382

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BM 4x4: Lalvin 5 g
Wine Yeasat: Lalvin BM 4x4

Lalvin BM 4x4 is a new yeast blend developed by Lallemand which combines the incredible benefits and flavors of the BM 45 strain, with additional strains for improved reliability and consistent fermentation in potentially difficult environments.

The BM 4x4 yeast blend creates an improved mouthfeel and color stability. In white wines, BM 4x4 releases a high level of esters which helps promote fruit aromas.

BM 4x4 has high nutritional requirements. Consider using Fermaid K or other yeast nutrients depending on what your recipe requires.

Ideal fermentation temperatures for Lalvin BM 4x4 is between 60.8 and 82.4 degrees Fahrenheit.

Lalvin BM 4x4 should be stored dry between 39 and 53 degrees Fahrenheit when not in use.

Sold per each. 5 gram pack sufficient for 5 gallons of must.

$1.09
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