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Flaked maize is an essential ingredient when brewing American style lagers, pilsners, or cream ales. When added to your recipe, it creates a lighter beer without lowering the original gravity. Creates a mild flavor that results in a drier, more crisp beer.
For more information about using flaked maize in your recipes, contact us!
Lightens body, color and flavor of beer but maintains alcohol content. Use in American and Canadian beers as 5-40% of the grist.* Also used in Whiskey mashes.
*PLEASE NOTE THAT ADJUNCTS MUST BE MASHED WITH PALE ALE OR LAGER MALT IN A FULL OR PARTIAL MASH- NOT JUST GRAIN STEEPING.
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